Black Bean Salsa
Ingredients 15 oz. can black-eyed peas – drained 15 oz. can black beans – drained, rinsed 15 oz. can whole … Continue to Recipe →
Category Archives: Dips & Spreads Recipes – Cold
Spicy Mango Salsa
Ingredients 2 cups chopped mangoes 2 cups fresh peaches, pitted and chopped 2 cloves garlic, minced 2 tablespoons chopped fresh … Continue to Recipe →
Fresh Mango Avocado Salsa
Ingredients 4 ripe mangoes, diced 2 large avocados, diced ½ red onion, finely chopped 3-4 tablespoons cilantro, chopped 1 jalapeno, … Continue to Recipe →
Citrus Ceviche
Ingredients 1/2 cup fresh lemon juice 1/4 cup fresh lime juice 1/4 cup fresh orange juice 1 teaspoon grated fresh … Continue to Recipe →
Guacamole Dip
Ingredients 3 med. avocados – peeled, seeded 1 med. tomato – peeled, chopped fine 1 small onion – minced 1 … Continue to Recipe →
Ham Salad Dip
Ingredients 1 lb. smoked boneless ham – diced 1 stalk celery – diced 1 sm. onion – diced 1/2 sm. … Continue to Recipe →
Smoked Guacamole
Ingredients 1 bunch Fresh Cilantro (chopped) 1 Small Onion 1 to 2 limes (juiced and zested) 2 cloves Fresh Garlic … Continue to Recipe →
Smoked Salsa
Ingredients 1 Lime (juiced) 1 tablespoon Cilantro 1 tablespoon Salt 1/2 Yellow Onion (diced) 3 Tomatoes (diced) 4 cloves Garlic … Continue to Recipe →
Pressure Cooker Hummus
Ingredients: 1 cup dried chickpeas (garbanzo beans) For soaking 3–4 cups hot water 1/2 teaspoon salt 3 cups water 1 … Continue to Recipe →
Pressure Cooker Salsa
Ingredients: 12 Cups – Diced, Peeled & Seeded Fresh Tomatoes 2 Medium Green Peppers Chopped & Diced 3 Large Yellow … Continue to Recipe →
Easy Mango Salsa
Ingredients 4 ripe mangoes, peeled and seeded 1 red bell pepper, seeded ½ red onion, peeled 1 jalapeno, seeds removed … Continue to Recipe →
Grilled Baba Ganoush 2
Ingredients 2 tablespoons olive oil, plus more for the grill grates 2 pounds Italian eggplant (about 4) 1/4 cup tahini … Continue to Recipe →
Fiesta 7 Layer Dip
Ingredients 1 (10 ounce) can Ro*Tel Diced Tomatoes & Green Chilies, drained (I used mild) 1 (16 ounce) can Refried … Continue to Recipe →
Spinach Dip
Ingredients 10 oz. pkg. frozen chopped spinach – thawed, squeezed dry 8 oz. can water chestnuts – drained, chopped 16 … Continue to Recipe →
