Pressure Cooker Sausage Queso
Ingredients: 1 pound bulk country sausage 1 tablespoon olive oil 1 small onion, chopped 1 large jalapeno pepper, seeded and … Continue to Recipe →
Ingredients: 1 pound bulk country sausage 1 tablespoon olive oil 1 small onion, chopped 1 large jalapeno pepper, seeded and … Continue to Recipe →
Ingredients: 1 – 8oz block of cream cheese (softened) 1/2 cup spaghetti sauce or pizza sauce (I used a basil … Continue to Recipe →
Ingredients: 1 pound boneless chicken breast 8 oz cream cheese 3 Jalapenos sliced 8 oz cheddar cheese 3/4 cup sour … Continue to Recipe →
Ingredients 2 large cans of Hormel chili 1 lb of hamburger 1 8 oz cream cheese 1 bag of tortilla … Continue to Recipe →
Ingredients 1 lb. ground beef 2 cans Chef Boy-ardee pizza sauce with cheese 8 oz. grated cheddar cheese 8 oz. … Continue to Recipe →
Ingredients 1 small can sauerkraut 1 (8 oz.) cream cheese 1 (6 oz.) shredded swiss cheese 6 ounces diced corned … Continue to Recipe →
Ingredients 1 large cream cheese softened 1 jar pizza sauce 1 small can chopped olives 1 medium onion chopped 1 … Continue to Recipe →
Ingredients 1/2 pound Velveeta 1 teaspoon taco seasoning(optional) 1/2 can ro-tel tomatoes with chilies Directions Cube cheese and place in … Continue to Recipe →
Ingredients 8 ounces cream cheese, cubed 5 ounces frozen chopped spinach 2 tablespoons pimento, diced 1 teaspoon Worcestershire sauce 1/4 … Continue to Recipe →
Ingredients 1 lb. shredded Mozzarella 1 cup grated Parmesan 1 cup (8 oz. jar) mayonnaise 1 cup (8 1/2 oz.) … Continue to Recipe →
Ingredients 1 Can or frozen spinach-drained 1 Cup heavy cream 1 Clove garlic, minced 1 Cup cheese 1 Cup Parmesan … Continue to Recipe →
Ingredients 16 slices bacon, diced, fried and drained 2 8-ounce packages cream cheese, softened and cubed 4 cups shredded cheddar … Continue to Recipe →
Ingredients 1 can (14 oz.) marinated artichoke hearts, drained and chopped 1 cup shredded Swiss cheese (about 4 oz.) 1 … Continue to Recipe →
Ingredients 1 lb. bacon, cooked and chopped 2 {8 oz} blocks cream cheese, softened 3 cups cheddar cheese 1/2 cup … Continue to Recipe →