Bacon Wrapped Grilled Peaches with Balsamic Glaze
Ingredients 4 large peaches 12 ounces bacon 60 large basil leaves plus more for garnish olive oil balsamic glaze Directions … Continue to Recipe →
Ingredients 4 large peaches 12 ounces bacon 60 large basil leaves plus more for garnish olive oil balsamic glaze Directions … Continue to Recipe →
Ingredients 24 pitted prunes 12 bacon strips, cut in half 8 bamboo skewers, soaked in water for 20 minutes Directions … Continue to Recipe →
Ingredients 1 12 oz bag Raw, Peeled, Deveined, Tail-On, Extra Large Shrimp, thawed 1 pineapple 1 c. BBQ sauce 1 … Continue to Recipe →
Ingredients 3/4 cup dried sweetened cranberries 1 (8 oz) package cream cheese, room temperature 3/4 cup crumbled feta cheese 1/4 … Continue to Recipe →
Ingredients 8 oz cream cheese softened 3 T minced fresh basil 1/2 cup slivered almonds toasted 1 tsp lemon juice … Continue to Recipe →
Ingredients 2 cartons strawberries, sliced 1/2 cup Dixie Crystals Extra Fine Granulated Sugar 2 cups heavy whipping cream 1/4 cup … Continue to Recipe →
Ingredients Crust 2 1/4 cups all-purpose flour 2/3 cup sugar 1/2 teaspoon grated lemon peel 1/4 teaspoon salt 1 cup … Continue to Recipe →
Ingredients ½ cup sour cream 4 teaspoons tightly packed light brown sugar 4 tablespoons (¼ cup) cream cheese About half … Continue to Recipe →
Ingredients 1 baguette (sliced into 1/2 inch rounds) 1 apple (Honey crisp, cored and sliced) 3 Tbsp. honey 0.5 oz. … Continue to Recipe →
Ingredients 1 baguette 4 peaches 1/4 cup red onion 1/4 cup fresh basil 4 oz. mozzarella cheese 1 Tbsp. balsamic … Continue to Recipe →
Ingredients For the Grape Topping: 2 Tbs. grape seed oil (or light olive oil) 1 Tbs. top quality balsamic vinegar … Continue to Recipe →
Ingredients 8 oz. French bread baguette, sliced diagonally (about ½” thick) Olive oil, for drizzling 2-3 Tbsp. goat cheese for … Continue to Recipe →
Ingredients 1 baguette, cut into slices ¼″ thick 3 ripe pears, sliced thin 2 T. butter, unsalted ½ c. crumbled … Continue to Recipe →
Ingredients 12 Medjool Dates 6 ounces blue cheese, cut into 12 pieces 12 pecan halves Directions Use a sharp knife … Continue to Recipe →