Lebanese Meatballs
Ingredients 1/2 lb ground beef 1/2 lb ground lamb 1 egg beaten 1/2 cup fresh bread crumbs, or use prepared … Continue to Recipe →
Ingredients 1/2 lb ground beef 1/2 lb ground lamb 1 egg beaten 1/2 cup fresh bread crumbs, or use prepared … Continue to Recipe →
Ingredients Fig Balsamic Glaze 1/2 cup balsamic vinegar 1 tbsp butter unsalted 1 tsp fresh thyme 4 dried figs chopped, … Continue to Recipe →
Ingredients 1.5 lb. ground American lamb ½ cup scallions finely sliced, ~1 bunch 4 teaspoon soy sauce 1 tablespoon curry … Continue to Recipe →
Ingredients 12 oz ground lamb salt and pepper 24 mushrooms 3″ round, stems removed 1/4 cup Manchego cheese grated 1/4 … Continue to Recipe →
Ingredients 1 lb lamb (ground) 1 Tbsp. rapeseed oil 1/2 tsp. salt 1 tsp. cumin seeds (crushed) 1 tsp. chilli … Continue to Recipe →
Ingredients 1 tablespoon extra virgin olive oil 1 clove garlic, minced 1 hot chili pepper (jalapeño, serrano, or other hot … Continue to Recipe →
Ingredients 1 1/2 – 2 pounds lamb breast 2 tablespoons Shaoxing wine or dry sherry (optional) 3 tablespoons cumin seeds … Continue to Recipe →