Jalapeno Poppers 2
Ingredients 20 fresh jalapenos, 2 to 3 inches in size Two 8-ounce packages cream cheese, slightly softened 1 pound thin … Continue to Recipe →
Ingredients 20 fresh jalapenos, 2 to 3 inches in size Two 8-ounce packages cream cheese, slightly softened 1 pound thin … Continue to Recipe →
Ingredients 1/2 cup Shredded Colby and Cheddar Cheese 12 Jalapeños (split and canoed) 4 ounces Sour Cream 8 ounces Onion … Continue to Recipe →
Ingredients 5 ounces smoked cheddar cheese 12 medium jalapeno peppers, halved lengthwise and seeded (stems intact) 12 strips bacon, halved … Continue to Recipe →
Ingredients 15 mini phyllo shells 3 ounces cream cheese, softened 1/2 cup shredded pepper jack cheese 1/4 to 1/2 cup … Continue to Recipe →
Ingredients 8 oz cream cheese softened 1/2 tsp coarse black pepper 1/2 tsp garlic salt 2 green onions sliced, the … Continue to Recipe →
Ingredients 1 lb ground sausage (HOT if ya like! ) 22 jalapeños 1- 8 oz block cream cheese, softened 1 … Continue to Recipe →
Ingredients 6 slices bacon, finely chopped 3 shallots, minced 1 red bell pepper, minced 1 (8 ounce) package cream cheese, … Continue to Recipe →
Ingredients 2 boneless, skinless chicken breasts 8 small jalapeno peppers, roasted with stem and seeds removed 2-3 ounces cream cheese, … Continue to Recipe →
Ingredients 1 lb beef chuck about 20% fat 10 jalapeno peppers average size 5 bacon slices 1 tsp kosher salt … Continue to Recipe →