Clams with Munster Cheese
Ingredients 2 slices bacon, coarsely chopped 1/2 cup finely chopped green bell pepper 1/2 cup finely chopped red bell pepper … Continue to Recipe →
Ingredients 2 slices bacon, coarsely chopped 1/2 cup finely chopped green bell pepper 1/2 cup finely chopped red bell pepper … Continue to Recipe →
Ingredients For the seasoning: 1 cup extra virgin olive oil 2 teaspoons ground Mediterranean oregano 1 teaspoon onion powder 3/4 … Continue to Recipe →
Ingredients 24 large shrimp (about 1 pound), peeled and de-veined 1 teaspoon instant minced garlic 1/2 teaspoon dill weed 1/2 … Continue to Recipe →
Ingredients 2/3 to 3/4 cup chili sauce 2 tablespoons prepared horseradish 2 tablespoons lemon juice, about 1/2 lemon 1 tablespoon … Continue to Recipe →
Ingredients 1/4 cup honey 1 tablespoon minced canned chipotle chile pepper in adobo sauce 1/2 teaspoon kosher salt 1 pound … Continue to Recipe →
Ingredients 4 ounces lump crab meat 8 ounces cream cheese, at room temperature 3 scallions, white parts finely diced and … Continue to Recipe →
Ingredients 1/2 pound alligator meat, cut into 1/2-inch cubes Fish batter, for coating Cooking oil, for frying Salt and freshly … Continue to Recipe →
Ingredients 2 tablespoons unsalted butter 8 ounces medium shrimp, peeled, deveined and roughly chopped 4 cloves garlic, minced 1/2 teaspoon … Continue to Recipe →
Ingredients 16 large mushroom caps 1 1/4 cups Seafood Stuffing 1 cup Alfredo sauce 1/4 cup grated Parmesan cheese Directions … Continue to Recipe →
Ingredients 2 (8 ounce) packages cream cheese, softened 2 green onions, chopped 1/4 pound imitation crabmeat 1/4 pound small shrimp … Continue to Recipe →
Ingredients 1 (8 ounce) package cream cheese 1 (12 ounce) bottle cocktail sauce 1 pound pre-cooked, frozen shrimp, thawed and … Continue to Recipe →
Ingredients For the Sauce: 1/2 cup mayonnaise 1 tablespoon plus 1 teaspoon Asian chili sauce (such as sambal oelek) 2 … Continue to Recipe →