Hidden Valley Oyster Crackers
Ingredients ½ teaspoon dill weed ¼ cup vegetable oil 1 box (16 ounces) oyster crackers 1 packet (1 ounce) Hidden … Continue to Recipe →
Ingredients ½ teaspoon dill weed ¼ cup vegetable oil 1 box (16 ounces) oyster crackers 1 packet (1 ounce) Hidden … Continue to Recipe →
Ingredients 3 cups rice Chex cereal 2 teaspoons Seasoned Salt 1 cup Bite Size Pretzels 1 cup Mixed Nuts 1 … Continue to Recipe →
Ingredients 4 sleeves Saltine or Ritz style crackers 1/2 cup Olive oil 2 tablespoons Italian seasoning 2 tablespoons red pepper … Continue to Recipe →
Ingredients 12 dill pickle chips 1 & 1/2 cups cheese (Colby Jack, Cheddar, or your favorite cheese) Ranch seasoning mix … Continue to Recipe →
Ingredients 3 tablespoons unpopped popcorn 2 tablespoons oil 1 teaspoon chili powder 1 teaspoon garlic salt 3 8 x 5-1/4–inch … Continue to Recipe →
Ingredients 8 cups Corn or Rice Chex cereal 2 cups bagel chips 1 cup pretzel sticks 1 cup cashew pieces … Continue to Recipe →
Ingredients 9 cups Chex® cereal 6 oz. semisweet chocolate chips 1/2 cup peanut butter 1/4 cup butter 1 tsp. vanilla … Continue to Recipe →
Ingredients 5 cups tortilla chips 1 can (15 oz) Progresso; black beans, drained, rinsed and mashed 1 can (4.5 oz) … Continue to Recipe →
Ingredients 2 tablespoons brown sugar, firmly packed 2 teaspoons butter 2 teaspoons light corn syrup 1/8 teaspoon salt 1 cup … Continue to Recipe →
Ingredients (1) 15oz can Chick Peas 1 tsp Garlic Powder ½ tsp Cayenne Pepper 1 tsp Chili Powder ¼ tsp … Continue to Recipe →
Ingredients 1 pound pecan halves 4 Tbs butter, melted 1 Tbs chili powder 1 tsp salt 1 tsp dried basil … Continue to Recipe →
Ingredients 1 egg white 2 cups whole blanched almonds 1/2 cup granulated sugar 1-1/2 teaspoons ground cinnamon 1/8 teaspoon salt … Continue to Recipe →
Ingredients For the sweet nut crunch: 1 cup raw unshelled pumpkin seeds 1 cup whole almonds 2 tablespoons unsalted butter, … Continue to Recipe →