Ingredients

Blocks of Mild Cheddar Cheese
Recommended Wood Chips: 2 parts Maple, 1 part Cherry, and 1 part Hickory

Directions

Load smoker with blocks of unwrapped cheddar cheese.

Cold smoke for 3 – 4 hours at 80°F – 90°F.

Store in the refrigerator for 24 hours.

Vacuum seal blocks and store for minimum of 2 weeks.

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