Buffalo Chicken Sliders
Ingredients
3 cups rotisserie chicken, shredded
1 package (12-count) Kings Hawaiian Rolls
½ cup Ranch Dressing
½ cup buffalo sauce
¼ cup butter, melted
½ teaspoon garlic salt
½ teaspoon Italian seasoning
2 cups cheddar cheese, shredded
Directions
Preheat oven to 350°F. Spray a 9×13-inch baking dish with nonstick cooking spray. Set aside.
In a small bowl, mix together the melted butter, garlic salt, and Italian seasoning. Set aside.
In a separate medium sized bowl, mix together the chicken, ranch, cheese, and buffalo sauce.
Split your rolls in half, and place the bottom half in the prepared baking dish.
Spread chicken mixture on bottom half of rolls.
Place the top half of the buns on top and brush the top of the rolls with the melted butter mixture.
Cover the dish with aluminum foil and bake for 15 minute.
Remove foil, and bake for an additional 5 minutes (or until the tops of the sliders turn a golden brown.
Remove from oven, slice and serve!
