Slow Cooker Pineapple Chicken Sliders
Ingredients
2 pounds boneless skinless chicken breast
1 (15-ounce) bottle King’s Hawaiian Original Sweet Pineapple BBQ Sauce ((or another sweet BBQ sauce))
1 (20-ounce) can Dole Pineapple Slices, drained and cubed
2 tablespoons white vinegar
1 (12-ounce) package King’s Hawaiian Rolls (Original Hawaiian Sweet or Jalapeno flavor)
Directions
Place the chicken in the slow cooker. Pour the bbq sauce and drained, cubed pineapple over the chicken. Cover and cook on low for 4 to 6 hours.
Remove the chicken from the sauce. Add 2 tablespoons of white vinegar to the sauce and stir well. Using two forks, shred the chicken and return it to the sauce. Stir well. Serve on the rolls.
