Turkey Sliders
Ingredients
24 Party Rolls we use Hawaiian rolls
24 slices turkey
12 slices creamy Havarti cheese sliced thinly
½ cup unsalted butter melted
½ tablespoon Dijon mustard
½ tablespoon Worcestershire Sauce
1½ teaspoons poppy seeds
1 teaspoon dried minced onion
Directions
Preheat the oven to 350°F.
Slice the tops off the rolls and carefully set them aside until ready to use. Lay the bottom halves of the rolls in a 13×9 casserole dish.
Layer cheese slices on the rolls to cover rolls completely. Overlap the cheese as needed. Layer turkey slices on top of the cheese. Fit 2 slices of turkey on each bun. Carefully top with buns.
In a small bowl, combine ½ cup melted butter with ½ tablespoon Dijon mustard, ½ tablespoon Worcestershire Sauce, 1½ teaspoons poppy seeds, and 1 teaspoon dried minced onion.
Whisk to combine and pour on top of the buns. Use a pastry brush to spread the glaze evenly.
Bake in the oven preheated to 350°F for 15-20 minutes until the cheese is nicely melted and the sliders are warmed through. Serve and enjoy!
