Smoked Sweet n’ Spicy Wings with Buffalo Sauce
Ingredients
1 cup (8oz) Ketchup
1 cup Brown Sugar
1 stick Melted Butter
1 tablespoons Chili Powder
1 tablespoon Smoked Paprika
1 teaspoon Cayenne Pepper
1 teaspoon Garlic Powder
1 teaspoon Kosher Salt
14 ounces Favorite Hot Sauce
2 teaspoons Garlic Powder
2 teaspoons Onion Powder
4 pounds (20 individual) Raw Chicken Wings
Directions
Blend all dry rub ingredients together.
Completely coat wings in dry rub and let sit out for 30 minutes.
Set grill temperature to 300˚F.
Smoke at 300˚F for about 45-60 minutes or until internal temperature has reached 165˚F. Rotate halfway through.
Mix Buffalo sauce ingredients together in small saucepan and blend at med heat.
Add wings directly from grill into bowl and toss in sauce.
Quicker option: Grill wings for 30 mins at 375˚F to 400˚F, turning several times.
