Instant Pot Churro Bites
Ingredients
1/3 cup melted butter unsalted
1/3 cup brown sugar packed
1 teaspoon cinnamon
1 cup all-purpose flour
1/2 cup milk or milk alternative
1 teaspoon baking powder
dash of salt
CINNAMON SUGAR TOPPING
2/3 cup granulated sugar
1 tablespoon cinnamon
Directions
Add 1 cup of water into your pressure cooker pot. Then spritz your egg bite mold with cooking spray and set aside.
In a medium bowl add in your butter and brown sugar. Mix it up until smooth and blended.
Add in your cinnamon, baking powder, and salt. Stir and slowly pour in your milk.
Now you will slowly add in flour. Make sure to not over mix the batter as it will make the churro bites dense if you do.
Once mixed, scoop into greased egg bite molds. Cover with your silicone lid or cover with aluminum foil. This will prevent condensation from getting on your bites.
Use a trivet or silicone sling and place it in the Instant Pot with the water. Cook on high pressure for 12 minutes with a 5-minute natural release.
Release the leftover pressure, and carefully remove the egg bite mold.
Flip the egg bite mold upside down and remove all your mini churro muffins.
In a bowl mix up your cinnamon and sugar topping, and roll each warm churro bite in the mix.
Serve with your favorite dipping sauce or eat plain.
