Fiesta 7 Layer Dip
Ingredients
1 (10 ounce) can Ro*Tel Diced Tomatoes & Green Chilies, drained (I used mild)
1 (16 ounce) can Refried Beans
1 (12 ounce) container refrigerated guacamole or homemade (2 mashed avocados)
1 (16 ounce) container sour cream
1 (1¼ ounce) package taco seasoning mix
1 cup shredded Mexican cheese blend
1 (2¼ ounce) can sliced ripe olives, drained
1⁄3 cup sliced green onion
tortilla chips, for dipping
Directions
Reserve ½ cup drained tomatoes; set aside. Blend remaining tomatoes with beans in medium bowl.
Spread bean mixture in 8×8-inch glass baking dish or a 9 inch round casserole dish/pie dish.
Top with guacamole.
Blend together sour cream and taco seasoning mix in small bowl. Spread over guacamole.
Top evenly with layers of cheese, olives, green onions and reserved tomatoes.
Chill 2 hours prior to serving to give flavors a chance to develop.
Serve with tortilla chips.
