Pressure Cooker Salsa
Ingredients:
12 Cups – Diced, Peeled & Seeded Fresh Tomatoes
2 Medium Green Peppers Chopped & Diced
3 Large Yellow Onions Chopped & Diced
1 Cup Seeded & Chopped Jalapeno Peppers (You can roast first for a milder flavor)
3 6 oz. Cans of Tomato Paste
1/2 Cup Vinegar
3 Tbsp. Sugar
1 Tbsp. Salt
2 Tbsp. Garlic Powder
3 Tbsp. Cayenne Pepper (Use less for Milder Heat)
4 Tbsp. Cilantro (Optional)
Directions:
Combine all ingredients in the Instant Pot.
Press Manual, Cook 30 Minutes on High Pressure.
Use the Natural Pressure Release Method.
Allow to cool and can or freeze in airtight containers.
