Strawberry Pretzel Salad Dip
Ingredients
8 ounces Cream Cheese room temperature
1/3 cup granulated sugar
Pinch of salt
8 ounces 1 small tub Cool Whip
About ¾ cup Strawberry Pie Filling divided
Pretzels for serving
Directions
Use a hand mixer to beat cream cheese, sugar, and salt until smooth. Fold in Cool Whip. Stir in about ½ cup of the pie filling. Chill dip until ready to serve. (Can be made one day ahead.)
When ready to serve: Place dip in serving bowl. Top with another ¼ cup or so of pie filling for garnish. Serve with pretzels.
