Chili Con Queso Dip 3
Ingredients
2 Tbs. real butter – sliced
1 lb. box Velveeta® process cheese food – sliced
8 oz. container sour cream
10 oz. can RoTel tomatoes and chilies
1 1/2 tsp. garlic powder
1/2 tsp. kosher salt
Directions
Combine all ingredients in a crock pot or non-stick 2-quart saucepan. Warm over low heat, stirring often, until melted and smooth. Dip will thicken greatly when cooled.
