Chorizo Pimento Cheese Dip
Ingredients
1 pound fresh chorizo sausage, casings removed
1 16 ounce container pimento cheese
2 cups medium salsa, (or mild, spicy, whatever your preference)
Corn tortilla chips, for dipping
Directions
In a 12-inch cast iron skillet, cook the chorizo, breaking it up with a wooden spoon into small pieces. Cook for 6-8 minutes or until browned. If it seems really greasy, spoon off the fat/grease.
Stir in the pimento cheese and salsa over low heat until the cheese is melted and everything is combined well and heated through.
Serve hot from the skillet with corn tortilla chips or pita chips
