Cockle Warmer Dip
Ingredients
Med size Velveeta cheese
Small sweet white onion (green onions are good too)
Small can of diced Jalapeno peppers
1/2 lb. lean ground beef
Salt, Pepper, pinch of Sage
Directions
Melt the Velveeta in a double boiler on the stove top.
Brown and drain the ground beef.
Dice the white onion
Use as much of the Jalapeno peppers as you can stand. (cockle warmer)
After the Cheese has melted combine everything.
Serve with chips and beer.
Excellent with you fav sport on T.V.
