Pressure Cooker Jalapeno Hot Popper & Chicken Dip
Ingredients:
1 pound boneless chicken breast
8 oz cream cheese
3 Jalapenos sliced
8 oz cheddar cheese
3/4 cup sour cream
1/2 cup panko bread crumbs
1/2 cup water
Directions:
Place chicken breast, sliced Jalapenos, cream cheese and water in the Instant pot.
Place on manual high pressure for 12 minutes. Do a quick release and shred chicken.
Stir in 6oz cheddar cheese and sour cream.
Place in a baking dish and top with the remaining cheese and panko bread crumbs put in the broiler for 2-3 minutes.
