Pressure Cooker Queso Blanco
Ingredients:
8 ounces Oaxaca cheese, shredded
4 ounces heavy cream
½ (8 ounce) package Neufchatel cheese
1 (4 ounce) can chopped green chiles
1 tablespoon finely chopped pickled jalapeno pepper
1 ½ teaspoons pickled jalapeno pepper juice
Directions:
Select Slow Cooker setting on a multi-functional pressure cooker (such as Instant Pot®); set temperature to High. Add Oaxaca cheese, heavy cream, and Neufchatel cheese. Stir until melted, 3 to 5 minutes. Reduce temperature to Low. Let queso cook for 5 to 7 minutes more. Pour in green chiles, jalapenos peppers, and pickling juice. Mix well.
