Tzatziki Sauce (dip)
Ingredients
2 cups full fat of Greek yogurt
1 cucumber
2 Tbs of fresh lemon juice 1 lemon
1 Tbs of chopped dill
2 cloves of garlic
2 Tbs of olive oil
1/2 Tsp sea salt
1/2 Tsp of pepper
Directions
Take a strainer and a bowl and place 2 coffee filters or a cheese cloth and put in strainer and add Greek yogurt to drain for 2 hours in the refrigerator.
Take the cucumber and cut long ways and dig out all the seeds.
Take one half of the cucumber and chop into small cubes and the other half grate with a cheese grater. Get rid of excess juice from the cucumber.
Peel the garlic cloves and grate the garlic or mince super fine.
Chop up the fresh dill.
Add all the ingredients into a bowl and mix together then refrigerate for at least an hour.
