Mini Triple-Decker Pastrami Reuben Sandwiches
Ingredients
4 tsp. spicy brown mustard
6 slice firm rye bread
8 slice Swiss cheese
6 slice pastrami
4 tbsp. unsalted butter
6 tbsp. sauerkraut
Directions
Spread 1/2 teaspoon mustard on four slices of bread. Top each slice with 1 slice of cheese, 1 1/2 slices of pastrami, and another slice of cheese. Coat remaining slices of bread with melted butter and place atop 2 of the meat-and-cheese-topped pieces. Place the remaining 2 meat-and-cheese-topped bread slices, bread side up, on top to create 2 triple-decker sandwiches.
Heat a large skillet over medium heat. Brush both sides of the sandwiches with butter and place in the prepared pan. Cook until golden — about 5 minutes. Turn sandwiches over and cook until golden and cheese has melted — 6 to 8 more minutes. Cut each sandwich into thirds using a serrated knife. Cut each third into 3 equal pieces and secure each with a toothpick. Top each mini sandwich with a teaspoon of sauerkraut and serve immediately.
