Roast Beef and Horseradish Finger Sandwiches
Ingredients
2 tablespoons mayonnaise
2 teaspoons prepared horseradish sauce
10 medium to large slices of bread, white, wheat or brown, or combination
1/3 pound thinly sliced roast beef
3 tablespoons butter, softened
Directions
Combine mayonnaise and horseradish. Spread 5 bread slices with horseradish-mayonnaise mixture. Top with roast beef slices. Spread butter thinly over remaining bread slices and top beef with the buttered side down.
Using a serrated knife, cut off crusts. Cut each sandwich in half, then cut each half into 3 even fingers. Serve chilled.
