Eyes of Ox (Ojos de Buey)
Ingredients
24 pitted prunes
12 bacon strips, cut in half
8 bamboo skewers, soaked in water for 20 minutes
Directions
Preheat an oven to 350 degrees F (175 degrees C).
Wrap each prune with one of the pieces of bacon. Thread three of the wrapped prunes onto each skewer. Arrange the skewers on a baking sheet.
Bake in the preheated oven until the bacon is crisp, about 12 minutes. Allow to cool before serving.
