Pepperoni Chicken Fingers
Ingredients 1 lb. Boneless skinless chicken breasts 4 oz. Pepperoni 1/2 can Pizza sauce Directions Preheat your oven to 350°. … Continue to Recipe →
Ingredients 1 lb. Boneless skinless chicken breasts 4 oz. Pepperoni 1/2 can Pizza sauce Directions Preheat your oven to 350°. … Continue to Recipe →
Ingredients 1 pound sweet Italian sausage 1/3 cup fresh cranberries, chopped 1 cup grated sharp white cheddar 2 tablespoons minced … Continue to Recipe →
Ingredients 15 mini phyllo shells 3 ounces cream cheese, softened 1/2 cup shredded pepper jack cheese 1/4 to 1/2 cup … Continue to Recipe →
Ingredients 1 19 ounce package Frozen Cheese Tortellini 1 Egg, Beaten 1/2 cup Milk 2 cups Panko Breadcrumbs 1/2 cup … Continue to Recipe →
Ingredients 2 28 ounce packages Little Smokies, 12 ounces each 2 1/2 pounds Bacon 1 1/2 cups Brown Sugar Directions … Continue to Recipe →
Ingredients 3/4 cup dried sweetened cranberries 1 (8 oz) package cream cheese, room temperature 3/4 cup crumbled feta cheese 1/4 … Continue to Recipe →
Ingredients 8 ounces cream cheese, at room temperature ¾ cup (about 3 ounces) blue cheese crumbles ¾ cup dried cranberries, … Continue to Recipe →
Ingredients 1 (10 ounce) can rotel tomatoes, drained 2½ cups bacon crumbles* 1 cup shredded Swiss cheese 8 ounces softened … Continue to Recipe →
Ingredients 1 ½ cups Bisquick Baking Mix ½ pounds raw breakfast sausage hot or regular. 1 cups sharp cheddar grated … Continue to Recipe →
Ingredients 8 ounces sharp cheddar cheese, yellow or white cheddar ⅓ cup butter, at room temperature ½ cup freshly grated … Continue to Recipe →
Ingredients 1 c. sour cream 8 oz package cream cheese softened 4 oz can diced green chilies drained 4 oz … Continue to Recipe →
Ingredients 1 pound pork sausage 2 pack box puff pastry 2 eggs 1/2 cup breadcrumbs 2 tablespoons parsley 1 teaspoon … Continue to Recipe →
Ingredients 8 oz cream cheese, softened 1 cup sour cream 1 1/2 cups cheddar cheese 8 slices chopped cooked bacon … Continue to Recipe →
Ingredients Canola oil, for frying 24 chicken wing parts (12 wings separated into 2 pieces) One 12-ounce bottle cayenne hot … Continue to Recipe →