Lebanese Meatballs
Ingredients 1/2 lb ground beef 1/2 lb ground lamb 1 egg beaten 1/2 cup fresh bread crumbs, or use prepared … Continue to Recipe →
Ingredients 1/2 lb ground beef 1/2 lb ground lamb 1 egg beaten 1/2 cup fresh bread crumbs, or use prepared … Continue to Recipe →
Ingredients Fig Balsamic Glaze 1/2 cup balsamic vinegar 1 tbsp butter unsalted 1 tsp fresh thyme 4 dried figs chopped, … Continue to Recipe →
Ingredients 1.5 lb. ground American lamb ½ cup scallions finely sliced, ~1 bunch 4 teaspoon soy sauce 1 tablespoon curry … Continue to Recipe →
Ingredients 12 oz ground lamb salt and pepper 24 mushrooms 3″ round, stems removed 1/4 cup Manchego cheese grated 1/4 … Continue to Recipe →
Ingredients 4 shallots, chopped finely 3 clove garlic, crushed 2.25 ounds ground lamb 2 tablespoon tomato paste 1/2 cup packaged … Continue to Recipe →
Ingredients 1 lb lamb (ground) 1 Tbsp. rapeseed oil 1/2 tsp. salt 1 tsp. cumin seeds (crushed) 1 tsp. chilli … Continue to Recipe →
Ingredients 1 tablespoon extra virgin olive oil 1 clove garlic, minced 1 hot chili pepper (jalapeño, serrano, or other hot … Continue to Recipe →
Ingredients 5 cups vegetable oil, for frying 2 Tablespoons sugar 4 1/2 teaspoons baking powder 1 cup milk 1 large … Continue to Recipe →
Ingredients 12 oz cream cheese (1 ½ cubes) softened ½ c sugar 1 tsp vanilla 1 egg 12 Oreo cookies … Continue to Recipe →
Ingredients 1 large Banana (sliced) 12 Won Ton Wrappers 1/2 cup Peanut Butter 1-2 tsp Vegetable Oil (or Coconut, Avocado … Continue to Recipe →
Ingredients Crust 2 1/4 cups all-purpose flour 2/3 cup sugar 1/2 teaspoon grated lemon peel 1/4 teaspoon salt 1 cup … Continue to Recipe →
Ingredients For the crust: ¼ cup raw almonds ½ cup old fashioned oats 1 tablespoon refined coconut oil 1 tablespoon … Continue to Recipe →
Ingredients 1 box cake mix white or yellow 1 cup brown sugar 1/2 cup butter melted 2 large eggs 2 … Continue to Recipe →
Ingredients ½ cup sour cream 4 teaspoons tightly packed light brown sugar 4 tablespoons (¼ cup) cream cheese About half … Continue to Recipe →