Roasted Grapes Crostini
Ingredients For the Grape Topping: 2 Tbs. grape seed oil (or light olive oil) 1 Tbs. top quality balsamic vinegar … Continue to Recipe →
Ingredients For the Grape Topping: 2 Tbs. grape seed oil (or light olive oil) 1 Tbs. top quality balsamic vinegar … Continue to Recipe →
Ingredients 8 oz. French bread baguette, sliced diagonally (about ½” thick) Olive oil, for drizzling 2-3 Tbsp. goat cheese for … Continue to Recipe →
Ingredients 1 baguette cut into ½ inch slices 3 tablespoons olive oil 1/2 a teaspoon salt Toppings of choice Directions … Continue to Recipe →
Ingredients 1 baguette, cut into slices ¼″ thick 3 ripe pears, sliced thin 2 T. butter, unsalted ½ c. crumbled … Continue to Recipe →
Ingredients 4 ounces cream cheese (soften) 1/2 teaspoon Italian seasoning 1/4 teaspoon garlic powder Pinch of salt and pepper 5 … Continue to Recipe →
Ingredients 12 count package Hawaiian Sweet Rolls 12 ounces thin sliced honey ham ½ lb. swiss cheese sandwich cut 6 … Continue to Recipe →
Ingredients 1 cup panko 1 cup flour, divided 1 teaspoon salt 1 teaspoon black pepper 3 tablespoons cornstarch 1 large … Continue to Recipe →
Ingredients 12 pack of Hawaiian Rolls 1 pound of thinly sliced ham lunch meat 1 package of Swiss cheese slices … Continue to Recipe →
Ingredients 1 flatbread 2 Tbsp. pesto sauce 1 Tbsp. shredded carrots 1 Tbsp. shredded zucchini 1 Tbsp. yellow squash (shredded) … Continue to Recipe →
Ingredients 9 x12″ lavash flatbread olive oil spray 3 tbsp marinara sauce 2 oz reduced fat shredded mozzarella pinch dried … Continue to Recipe →
Ingredients 5 oz fresh spinach 1 TBSP butter 1 clove garlic smashed and minced 1/4 cup heavy cream (room temperature) … Continue to Recipe →
Ingredients 1 pita flatbread 1/2 tablespoon butter 1 clove garlic, minced 1/2 cup shredded mozzarella 1/2 tablespoon fresh basil, chopped … Continue to Recipe →
Ingredients 3 cups all purpose flour 1 teaspoon table salt 1 cup warm water 3 tablespoons olive oil cornmeal for … Continue to Recipe →
Ingredients 2 flatbreads cornmeal for dusting pans 2 tablespoons olive oil ½ cup spinach pesto 8 oz. fresh mozzarella 1 … Continue to Recipe →