Hot Spinach Artichoke Dip
Ingredients 10 ounces frozen spinach, thawed and thoroughly drained 8 ounces artichoke hearts, chopped 1 cup shredded Parmesan cheese 1/2 … Continue to Recipe →
Ingredients 10 ounces frozen spinach, thawed and thoroughly drained 8 ounces artichoke hearts, chopped 1 cup shredded Parmesan cheese 1/2 … Continue to Recipe →
Ingredients 1 (14 ounce) can artichokes, quartered 1 cup spinach, blanched or frozen 8 oz package cream cheese 1/2 cup … Continue to Recipe →
Ingredients 2 cups crab meat 16 oz. cream cheese (2 blocks) 1/2 cup sour cream 4 green onions, chopped 1 … Continue to Recipe →
Ingredients 1 whole wheel of Brie (19 ounces) Costco sells one, President Brie is the best for this recipe 1 … Continue to Recipe →
Ingredients Buffalo Chicken Balls: 1 lb ground chicken * 4 tbsp. butter 1/4 – 1/2 cup Frank’s RedHot Hot Sauce … Continue to Recipe →
Ingredients 1 lb ground sausage (HOT if ya like! ) 22 jalapeños 1- 8 oz block cream cheese, softened 1 … Continue to Recipe →
Ingredients 16 even-sized open cup mushrooms, stalks cut level 3 tbsp corn or vegetable oil 75g unsalted butter, softened 3 … Continue to Recipe →
Ingredients 1 cup cornmeal 3/4 cup all-purpose flour 1/2 tsp. baking powder 1/2 tsp. baking soda 1 tsp. onion salt … Continue to Recipe →
Ingredients 1 cup boiling water 2 Tbs. Old Bay® seasoning 1 Tbs. distilled white vinegar 1 Tbs. lemon juice 1 … Continue to Recipe →
Ingredients 1 lb. lump crab meat (canned works great) 1 clove garlic – minced 1 stalk celery – minced 1 … Continue to Recipe →
Ingredients 2 c crab meat 16 oz cream cheese 1/2 c sour cream 4 green onions chopped 1 1/2 tsp … Continue to Recipe →
Ingredients 1 lb lump crab meat 1 shallot 2 eggs ½ c. panko bread crumbs 1 T. Tabasco Green Jalapeno … Continue to Recipe →
Ingredients ½ cup packed brown sugar ¼ cup granulated sugar 2 tablespoons light corn syrup ½ cup water 2 tablespoons … Continue to Recipe →
Ingredients 5 cups tortilla chips 1 can (15 oz) Progresso; black beans, drained, rinsed and mashed 1 can (4.5 oz) … Continue to Recipe →