Beer Dip
Ingredients 2 (8 ounce) packages cream cheese, softened 1 (1 ounce) package ranch dressing mix 2 cups shredded Cheddar cheese … Continue to Recipe →
Beef and Cheese Ball
Ingredients 1 (8 ounce) package cream cheese, softened 2 (2.5 ounce) packages processed beef, chopped 1 small white onion, chopped … Continue to Recipe →
Beau Monde Dip
Ingredients 3/4 cup sour cream 3/4 cup mayonnaise 1 tablespoon minced onion 1 teaspoon Beau Monde seasoning 1 teaspoon dried … Continue to Recipe →
Bacon Wrapped Jalapeno Shrimp
Ingredients 1 quart vegetable oil for frying 32 peeled and deveined medium shrimp, tail-on 1 (4 ounce) can pickled jalapeno … Continue to Recipe →
Bacon and Cream Cheese Stuffed Mushrooms
Ingredients 8 oz. cream cheese, softened 4-6 strips of bacon, fried and crumbled; reserve fat 1 small onion, finely chopped … Continue to Recipe →
Avocado Egg Rolls
Ingredients 1 Tbs. white vinegar 1 tsp. balsamic vinegar 1/2 tsp. tamarind pulp – see \”Notes\” below 1/2 cup honey … Continue to Recipe →
Artichoke Hummus
Ingredients 1 can of chickpeas (14 oz.), drained with liquid set aside 1 can of artichoke hearts (14 oz) drained … Continue to Recipe →
Queso Fundido
Ingredients 1/2 pound Hot Breakfast Sausage (such As Jimmy Dean) Or Chorizo 1 whole Medium Onion, Finely Diced 2 whole … Continue to Recipe →
Onion Ring Loaf with Dipping Sauce
Ingredients 4 to 6 mild white onions 1 cup milk 3 eggs, beaten Salt About 2 cups pancake mix Oil … Continue to Recipe →
Creamy Dill Cucumber Toasties
Ingredients 1 (8 ounce) package cream cheese, softened 1 (.6 ounce) Italian dressing mix 1/2 cup mayonnaise 1 loaf French … Continue to Recipe →
Ultimate Chicken Fingers
Ingredients 2/3 cup baking mix 1/2 cup grated Parmesan cheese 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon paprika … Continue to Recipe →
Hot Spinach Artichoke Dip
Ingredients 10 ounces frozen spinach, thawed and thoroughly drained 8 ounces artichoke hearts, chopped 1 cup shredded Parmesan cheese 1/2 … Continue to Recipe →
Spinach Artichoke Asiago Dip
Ingredients 1 (14 ounce) can artichokes, quartered 1 cup spinach, blanched or frozen 8 oz package cream cheese 1/2 cup … Continue to Recipe →
Crab Rangoon Dip
Ingredients 2 cups crab meat 16 oz. cream cheese (2 blocks) 1/2 cup sour cream 4 green onions, chopped 1 … Continue to Recipe →
