Vegetarian Spring Rolls
Ingredients 4 tablespoons coconut oil, divided 1 small yellow onion, finely diced 1 garlic clove, minced 1 teaspoon freshly grated … Continue to Recipe →
Firecracker Shrimp
Ingredients 1 Clove garlic, chopped 1 Thai chili, chopped Fresh juice from 1/2 lime 1 Tbs. Chopped cilantro Pinch of … Continue to Recipe →
Grilled Baba Ganoush
Ingredients 1 large or 2 medium eggplants 2 T Tahini paste 2 lemons 1 large clove of garlic salt Directions … Continue to Recipe →
Zucchini Hummus
Ingredients 1-2 zucchinis (about 26 ounces total), ends trimmed and cut into large chunks 1/2 cup tahini 2 cloves garlic, … Continue to Recipe →
Labneh
Ingredients 32 ounces plain full-fat yogurt 1/4 teaspoon fine grain sea salt Directions Line a deep bowl with a double … Continue to Recipe →
Chinese Chicken Wings
Ingredients 2 cups soy sauce 2 cups brown sugar 2 tablespoons garlic powder 5 pounds chicken wings, split and tips … Continue to Recipe →
Aunt Bev’s Parmesan Cheese Ball
Ingredients 16 oz Cream Cheese 1/3 C Mayonnaise 1/8 t Garlic Powder ½ C Grated Parmesan Cheese ½ t Oregano … Continue to Recipe →
Garlic Parmesan Cheese Ball
Ingredients 1 (8 ounce) package cream cheese, softened 1 (3 ounce) package cream cheese, softened 1⁄3 cup grated Parmesan cheese … Continue to Recipe →
Beer & Cheeze Pretzel Fries
Ingredients Pretzel fries: 1 package frozen dinner roll dough ½ cup flour, for dusting 3 qt water 2 tsp baking … Continue to Recipe →
Bacon-wrapped Brussels Sprouts with Creamy Lemon Dip
Ingredients 18 medium Brussels sprouts (about 1 1/2 pounds) Kosher salt and freshly ground black pepper One 12-ounce package center-cut … Continue to Recipe →
Sweet and Spicy Bacon
Ingredients 1 ½ Tbs packed light brown sugar Rounded ¼ tsp cayenne Rounded ¼ tsp freshly ground black pepper 1 … Continue to Recipe →
Spinach Artichoke Dip
Ingredients 8 ounces cream cheese, slightly softened 1/4 cup mayonnaise 1/4 cup sour cream 1/4 cup grated Parmesan 3/4 cup … Continue to Recipe →
Hot Spinach Artichoke Dip 2
Ingredients 1/2 cup fresh shredded Parmesan cheese 1 1/2 cups Gruyere cheese , divided 10 oz frozen chopped spinach 14 … Continue to Recipe →
Hot Buffalo Chicken Dip
Ingredients 6 Oz Bottle Hot Sauce (I used Louisiana) 1 Tbsp. Onion Powder 8 Oz Bottle Ranch or Blue Cheese … Continue to Recipe →
