Pressure Cooker Cocktail Meatballs
Ingredients: 1 (12 ounce) jar apricot preserves 1 (12 ounce) bottle hickory-flavored barbecue sauce ¼ cup water ½ teaspoon crushed … Continue to Recipe →
Ingredients: 1 (12 ounce) jar apricot preserves 1 (12 ounce) bottle hickory-flavored barbecue sauce ¼ cup water ½ teaspoon crushed … Continue to Recipe →
Ingredients: 1 – 8oz block of cream cheese (softened) 1/2 cup spaghetti sauce or pizza sauce (I used a basil … Continue to Recipe →
Ingredients: 1 pound boneless chicken breast 8 oz cream cheese 3 Jalapenos sliced 8 oz cheddar cheese 3/4 cup sour … Continue to Recipe →
Ingredients 2 large cans of Hormel chili 1 lb of hamburger 1 8 oz cream cheese 1 bag of tortilla … Continue to Recipe →
Ingredients 3 pounds chicken wings (16 wings) 1 large onion, chopped 1 cup soy sauce 1 cup brown sugar 2 … Continue to Recipe →
Ingredients 1 lb. ground beef 2 cans Chef Boy-ardee pizza sauce with cheese 8 oz. grated cheddar cheese 8 oz. … Continue to Recipe →
Ingredients 1 small can sauerkraut 1 (8 oz.) cream cheese 1 (6 oz.) shredded swiss cheese 6 ounces diced corned … Continue to Recipe →
Ingredients 1 large cream cheese softened 1 jar pizza sauce 1 small can chopped olives 1 medium onion chopped 1 … Continue to Recipe →
Ingredients 3 pounds chicken wings (16 wings) salt and pepper to taste 1 1/2 cups any variety barbecue sauce 1/4 … Continue to Recipe →
Ingredients 1/2 pound Velveeta 1 teaspoon taco seasoning(optional) 1/2 can ro-tel tomatoes with chilies Directions Cube cheese and place in … Continue to Recipe →
Ingredients 2 packages cocktail wieners 1 medium bottle chili sauce 1 medium jar grape jelly Directions Combine in Crock Pot … Continue to Recipe →
Ingredients 8 ounces cream cheese, cubed 5 ounces frozen chopped spinach 2 tablespoons pimento, diced 1 teaspoon Worcestershire sauce 1/4 … Continue to Recipe →
Ingredients 1 clove garlic 2 1/2 cups dry white Rhine, Chablis or Riesling wine 1 tbs lemon juice 1 lb. … Continue to Recipe →
Ingredients 2 10-3/4 cans condensed cheese 1 package freeze dried or fresh chive 2 cups grated sharp cheddar cheese celery … Continue to Recipe →