Honey Garlic Crockpot Meatballs
Ingredients 1/4 cup brown sugar 1/3 cup honey 1/2 cup ketchup 2 TB soy sauce 3 cloves garlic, minced 1 … Continue to Recipe →
Crock Pot Artichoke & Cheese Dip
Ingredients 1 lb. shredded Mozzarella 1 cup grated Parmesan 1 cup (8 oz. jar) mayonnaise 1 cup (8 1/2 oz.) … Continue to Recipe →
Meatballs in Chipotle
Ingredients 2 1/4 Pounds ground beef 1/3 Cup rice, soaked in hot water 3 Eggs, hard-boiled and cut in eighths … Continue to Recipe →
Fabulous Cheese Fondue
Ingredients 1 Tablespoon margarine 1/4 Cup onion, chopped 2 Cloves garlic, minced 1 Tablespoon all-purpose flour 1/2 Cup dry white … Continue to Recipe →
Fiesta Chicken Nachos
Ingredients 4 Pounds boneless skinless chicken thighs 1 Tablespoons garlic powder 1 Tablespoon season salt 1 Tablespoon cumin 1 Tablespoon … Continue to Recipe →
Spinach Dip
Ingredients 1 Can or frozen spinach-drained 1 Cup heavy cream 1 Clove garlic, minced 1 Cup cheese 1 Cup Parmesan … Continue to Recipe →
Cajun Pecans
Ingredients 1 pound pecan halves 4 Tbs butter, melted 1 Tbs chili powder 1 tsp salt 1 tsp dried basil … Continue to Recipe →
Bacon Cheese Dip
Ingredients 16 slices bacon, diced, fried and drained 2 8-ounce packages cream cheese, softened and cubed 4 cups shredded cheddar … Continue to Recipe →
Hot Golden Artichoke Dip
Ingredients 1 can (14 oz.) marinated artichoke hearts, drained and chopped 1 cup shredded Swiss cheese (about 4 oz.) 1 … Continue to Recipe →
Cheesy Bacon Dip
Ingredients 1 lb. bacon, cooked and chopped 2 {8 oz} blocks cream cheese, softened 3 cups cheddar cheese 1/2 cup … Continue to Recipe →
BBQ and Grape Jelly Crock Pot Meatballs
Ingredients 4 bags (14oz each) frozen meatballs (56 oz) 36 oz BBQ Sauce (your favorite variety) 30 oz jar grape … Continue to Recipe →
Sweet ‘n Sour Kielbasa
Ingredients 1 pound kielbasa 1 (10 oz.) jar red currant jelly 1/2 (5 oz.) jar golden spicy mustard (add whole … Continue to Recipe →
Crispy Baked Chicken Wings
Ingredients 2 pounds Chicken wings 1 tbsp Baking powder 1 tsp Garlic powder 1 tsp Salt For sauce: 1/4 cup … Continue to Recipe →
Mariners’ Fondue
Ingredients 2 cans (10 3/4 oz each) condensed cream of celery soup 2 c. grated sharp process cheese 1 c. … Continue to Recipe →
