Spinach Dip
Ingredients 1 cup smoked mozzarella, grated 1/2 cup Parmigiano Reggiano, grated 8 ounces cream cheese 1 garlic clove, minced 12 … Continue to Recipe →
Potluck Hawaiian Meatballs
Ingredients 50–60 pre-cooked frozen meatballs, store-bought or homemade (beef, pork, chicken, or turkey) 2 1/2 cups barbecue sauce, store-bought or … Continue to Recipe →
Firecracker Meatballs
Ingredients For the meatballs: 2 pounds ground chicken 1 1/2 cups panko breadcrumbs 2 eggs 1/4 cup onion, chopped 3 … Continue to Recipe →
Creamy Onion Dip
Ingredients 4 cups sweet onions, finely chopped 1/4 cup butter, cubed 1/4 cup white wine 6 garlic cloves, minced 1 … Continue to Recipe →
Easy Mango Salsa
Ingredients 4 ripe mangoes, peeled and seeded 1 red bell pepper, seeded ½ red onion, peeled 1 jalapeno, seeds removed … Continue to Recipe →
Flatbread Pizza
Ingredients 2 Flatbreads 1/2 to 1 cup pizza sauce 1 to 2 cups mozzarella cheese or 6 to 8 slices … Continue to Recipe →
Hot Honey Wings
Ingredients 2 pounds chicken wings, tips discarded 1 teaspoon cayenne pepper (add more if you can stand it) salt and … Continue to Recipe →
Sweet Spicy Wings
Ingredients 6 pounds chicken wings, separated at joints, tips discarded 1 1/2 cups Louisiana-style hot sauce 3/4 cup butter 1 … Continue to Recipe →
Clams with Munster Cheese
Ingredients 2 slices bacon, coarsely chopped 1/2 cup finely chopped green bell pepper 1/2 cup finely chopped red bell pepper … Continue to Recipe →
Warm Dates Stuffed with Blue Cheese and Pecans
Ingredients GLAZE 1 cup balsamic vinegar ½ cup granulated sugar DATES 3 ounces soft blue cheese ½ cup finely chopped … Continue to Recipe →
Vietnamese Beef Rolls with Sweet Chili Sauce
Ingredients SAUCE 3 tablespoons granulated sugar 3 tablespoons fresh lime juice 1 tablespoon thinly sliced scallions 1 tablespoon fish sauce … Continue to Recipe →
Yakitori
Ingredients 10 boneless, skinless chicken thighs, about 2 pounds total, cut into 1 to 1-½-inch pieces 1 tablespoon vegetable oil … Continue to Recipe →
Grilled Artichoke and Spinach Dip with Pita Wedges
Ingredients For the dip: 2 14-ounce cans artichoke hearts, drained 1/4 cup olive oil, divided Salt and pepper 3 cloves … Continue to Recipe →
Grilled Tuna Crostini
Ingredients For the seasoning: 1 cup extra virgin olive oil 2 teaspoons ground Mediterranean oregano 1 teaspoon onion powder 3/4 … Continue to Recipe →
