Reuben Dip
Ingredients 1/2 cup mayonnaise 1/2 cup Thousand Island dressing 16 ounces sauerkraut, rinsed and squeezed dry 8 ounces shredded corned … Continue to Recipe →
Ingredients 1/2 cup mayonnaise 1/2 cup Thousand Island dressing 16 ounces sauerkraut, rinsed and squeezed dry 8 ounces shredded corned … Continue to Recipe →
Ingredients 1 Prepared Onion 2 1/2 C. Flour 2 tsp McCormick Seasoned Salt 1/2 tsp. Coarsely Ground Pepper 1/4 tsp. … Continue to Recipe →
Ingredients 1 (16 ounce) can pickled beets 1 cup white vinegar 2 1/2 cups water 1/2 cup red wine 1 … Continue to Recipe →
Ingredients (2) 8 oz. boxes cream cheese – softened, low-fat okay 1 Tbls. seasoned salt 2 tsp. Worcestershire sauce 2 … Continue to Recipe →
Ingredients 5 med. white onions – sliced 1 cup milk 3 eggs – beaten salt – to taste 2 cups … Continue to Recipe →
Ingredients 1/2 cup mayonnaise – low-fat okay 2 Tbs. grated horseradish 2 tsp. tomato ketchup 1/4 tsp. paprika 1/4 tsp. … Continue to Recipe →
Ingredients 8 oz cream cheese at room temperature 1/2 pound bacon cut into small pieces and cooked 4.5 oz can … Continue to Recipe →
Ingredients 2 lb chicken wings or boneless breast, cleaned and prepared 1 c buttermilk 2 c flour (does not matter … Continue to Recipe →
Ingredients 3 cups all-purpose flour 1 cup sour cream 1/2 lb. margarine 2 Tbs. margarine 1 lb. fresh mushrooms – … Continue to Recipe →
Ingredients 1 oz. package ranch dip mix 8 oz. box cream cheese – softened, low-fat okay 4.25 oz. can chopped … Continue to Recipe →
Ingredients 8 oz. package cream cheese – softened 2 Tbs. sour cream OR milk 2 tsp. curry powder (optional) 1/2 … Continue to Recipe →
Ingredients 1 (8 ounce) package cream cheese 1 (12 ounce) bottle cocktail sauce 1 pound pre-cooked, frozen shrimp, thawed and … Continue to Recipe →
Ingredients 8 oz. reduced-fat cream cheese – softened 1/2 cup chunky pizza sauce 1/4 cup chopped green bell pepper 1/3 … Continue to Recipe →
Ingredients 1 pound fresh chorizo sausage, casings removed 1 16 ounce container pimento cheese 2 cups medium salsa, (or mild, … Continue to Recipe →