Bee Sting Chicken Wings
Ingredients 2 lb chicken wings or boneless breast, cleaned and prepared 1 c buttermilk 2 c flour (does not matter … Continue to Recipe →
Ingredients 2 lb chicken wings or boneless breast, cleaned and prepared 1 c buttermilk 2 c flour (does not matter … Continue to Recipe →
Ingredients 1 oz. package ranch dip mix 8 oz. box cream cheese – softened, low-fat okay 4.25 oz. can chopped … Continue to Recipe →
Ingredients 8 oz. package cream cheese – softened 2 Tbs. sour cream OR milk 2 tsp. curry powder (optional) 1/2 … Continue to Recipe →
Ingredients 1 (8 ounce) package cream cheese 1 (12 ounce) bottle cocktail sauce 1 pound pre-cooked, frozen shrimp, thawed and … Continue to Recipe →
Ingredients 8 oz. reduced-fat cream cheese – softened 1/2 cup chunky pizza sauce 1/4 cup chopped green bell pepper 1/3 … Continue to Recipe →
Ingredients 1 pound fresh chorizo sausage, casings removed 1 16 ounce container pimento cheese 2 cups medium salsa, (or mild, … Continue to Recipe →
2 jalapeno peppers, seeded and minced 4 cups shredded Cheddar cheese 6 eggs, beaten Directions Preheat oven to 350 degrees … Continue to Recipe →
Ingredients 2 lb chicken wings 3/4 c flour 1/2 tsp salt 3/4 c reduced-sodium teriyaki sauce 3 Tbsp frozen orange … Continue to Recipe →
Ingredients 2 pounds Velveeta cheese, diced 1/4 cup red bell pepper, diced 1 (12-ounce) can jalapenos, chopped 2 tbsp garlic, … Continue to Recipe →
Ingredients For the Dough: 2 teaspoons sugar 1 1/4-ounce packet active dry yeast (2 1/4 teaspoons) 2 tablespoons vegetable oil, … Continue to Recipe →
Ingredients 1 lb hot breakfast sausage 8- oz cream cheese softened 8- oz sour cream 2 cups shredded cheddar cheese … Continue to Recipe →
Ingredients 2 tbsp vegetable oil 1 lb pre-made mini meatballs * 1 onion, sliced 1 capsicum (bell pepper), cut into … Continue to Recipe →
Ingredients 1 pound ground pork sausage, at room temperature 2 cups biscuit baking mix 1/2 cup thinly sliced scallions, optional … Continue to Recipe →
Ingredients 2 cups grated carrots 1 can (14 ounces) bean sprouts, drained 1/2 cup chopped water chestnuts 1/4 cup chopped … Continue to Recipe →