Chocolate Raspberry Pound Cake Tea Sandwiches
Ingredients For the Cake: Grease & Line a 6 cup loaf pan with parchment paper 4 eggs 10 tbsp unsalted … Continue to Recipe →
Teriyaki Chicken Wings
Ingredients 3 to 4 Pounds chicken wings 1/4 Cup soy sauce 1/4 Cup sherry 1/4 Cup honey 1 Tablespoon hoisin … Continue to Recipe →
BLT Dip
Ingredients 1 cup mayonnaise OR Miracle Whip® 1 cup sour cream 1 lb. bacon – fried, drained of grease 1 … Continue to Recipe →
Grilled Garlic Bread
Ingredients Eight 3/4- to 1-inch-thick slices crusty, artisan-style bread, like ciabatta 1/4 cup extra-virgin olive oil for brushing 1 to … Continue to Recipe →
Baked Mozzarella Sticks
Ingredients 1 cup panko bread crumbs 1/2 teaspoon garlic salt 1 teaspoon Italian seasoning 8 mozzarella sticks, cut in half … Continue to Recipe →
Smoked Jalapeño Poppers
Ingredients 1/2 cup Shredded Colby and Cheddar Cheese 12 Jalapeños (split and canoed) 4 ounces Sour Cream 8 ounces Onion … Continue to Recipe →
Tomato Crostini with Fontina Cheese
Ingredients 1 large French baguette, cut into 1/2 inch slices 1 (14.5 ounce) can Italian-style diced tomatoes, drained 1 (2.25 … Continue to Recipe →
Skinny Buffalo Chicken Wonton Cups
Ingredients 1 cup of franks red hot sauce 1/3 cup of ranch dressing 4 oz. cream cheese softened 1.5 lbs. … Continue to Recipe →
Tzatziki Sauce (dip)
Ingredients 2 cups full fat of Greek yogurt 1 cucumber 2 Tbs of fresh lemon juice 1 lemon 1 Tbs … Continue to Recipe →
Beer Cheese Fondue
Ingredients 1 clove garlic – peeled 12 oz. can OR bottle of flat beer 3 Tbs. all-purpose flour 3/4 tsp. … Continue to Recipe →
Air Fryer Pickles
Ingredients 1 16 ounce jar of Dill pickle chips 1 package of extra crunchy Shake n Bake Chicken Coating Spray … Continue to Recipe →
Louisiana Hot Crab Dip
Ingredients 1/2 pound jumbo lump crab meat, free of shells 1 (8 ounce) package cream cheese 1/2 cup mayonnaise 1/4 … Continue to Recipe →
Bacon Wrapped Grilled Peaches with Balsamic Glaze
Ingredients 4 large peaches 12 ounces bacon 60 large basil leaves plus more for garnish olive oil balsamic glaze Directions … Continue to Recipe →
Eyes of Ox (Ojos de Buey)
Ingredients 24 pitted prunes 12 bacon strips, cut in half 8 bamboo skewers, soaked in water for 20 minutes Directions … Continue to Recipe →
