Skinny Buffalo Chicken Wonton Cups
Ingredients 1 cup of franks red hot sauce 1/3 cup of ranch dressing 4 oz. cream cheese softened 1.5 lbs. … Continue to Recipe →
Ingredients 1 cup of franks red hot sauce 1/3 cup of ranch dressing 4 oz. cream cheese softened 1.5 lbs. … Continue to Recipe →
Ingredients 2 cups full fat of Greek yogurt 1 cucumber 2 Tbs of fresh lemon juice 1 lemon 1 Tbs … Continue to Recipe →
Ingredients 1 clove garlic – peeled 12 oz. can OR bottle of flat beer 3 Tbs. all-purpose flour 3/4 tsp. … Continue to Recipe →
Ingredients 1 16 ounce jar of Dill pickle chips 1 package of extra crunchy Shake n Bake Chicken Coating Spray … Continue to Recipe →
Ingredients 4 large peaches 12 ounces bacon 60 large basil leaves plus more for garnish olive oil balsamic glaze Directions … Continue to Recipe →
Ingredients 24 pitted prunes 12 bacon strips, cut in half 8 bamboo skewers, soaked in water for 20 minutes Directions … Continue to Recipe →
Ingredients 2 lbs chicken wings ¾ cup dijon mustard ½ cup honey 2 tbsp red wine vinegar Fresh rosemary Salt … Continue to Recipe →
Ingredients 3 tablespoons unpopped popcorn 2 tablespoons oil 1 teaspoon chili powder 1 teaspoon garlic salt 3 8 x 5-1/4–inch … Continue to Recipe →
Ingredients Cooking spray 2 pounds ground beef 1/2 cup breadcrumbs 1/2 cup milk 2 large eggs, lightly beaten 1/2 small … Continue to Recipe →
Ingredients 1 ¼ cup Bread flour can be substituted with bread APF ¾ tsp Instant yeast 3 TBSP Sugar ¾ … Continue to Recipe →
Ingredients 2 cups shredded sharp natural Cheddar cheese (8 ounces) 1 1/4 cups Gold Medal; all-purpose flour 1/2 cup butter … Continue to Recipe →
Ingredients 1 cup white rice 2 cups water 2 (15 ounce) cans blackeye peas, drained 1 (10 ounce) can diced … Continue to Recipe →
Ingredients 1 1/2 pounds ground pork (not sausage) 2 teaspoons ginger fresh, grated 2 cloves garlic finely minced 1/4 cup … Continue to Recipe →
Ingredients 2 (14-ounce) cans artichoke hearts, rinsed, drained and chopped 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry … Continue to Recipe →