Pimento Cheese Dip
Ingredients 1 (4-ounce) jar pimientos 8 ounces extra-sharp cheddar cheese (about 3 cups), freshly grated 4 ounces cream cheese, softened … Continue to Recipe →
Ingredients 1 (4-ounce) jar pimientos 8 ounces extra-sharp cheddar cheese (about 3 cups), freshly grated 4 ounces cream cheese, softened … Continue to Recipe →
Ingredients 1 tablespoon kosher salt 1 teaspoon freshly ground black pepper 1 teaspoon garlic powder 3 pounds whole chicken wings … Continue to Recipe →
Ingredients 1 lb. apple wood smoked bacon strips cut in half 2 8 oz cans whole water chestnuts drained toothpicks … Continue to Recipe →
Ingredients 8 oz cream cheese or whipped cream cheese 16 whole pickles 16 slices of ham Directions Lay slice of … Continue to Recipe →
Ingredients 24 wonton wrappers 2 Tbsp olive oil 24 medium shrimp peeled and deveined 1/2 tsp salt 1 teaspoon chili … Continue to Recipe →
Ingredients 1 lb bacon 1 lb boneless skinless chicken breasts cut into 1” pieces 2/3 c. brown sugar 1 1/2 … Continue to Recipe →
Ingredients 3 13 oz packages fully cooked Kielbasa 1/2 c. brown sugar 1 c. Ginger Ale Directions Cut Kielbasa into … Continue to Recipe →
Ingredients 1 pound of thawed jumbo shrimp about 30 shrimp 1 tablespoon canola or vegetable oil 1/3 cup light mayo … Continue to Recipe →
Ingredients 8 bacon strips 1 lb boneless skinless chicken breasts cut into 1 inch cubes 2/3 c. BBQ Sauce 1/2 … Continue to Recipe →
Ingredients 1 14.5 oz jar Cheese Sauce 1/2 c. beer 1-2 tsp Tabasco Sauce 2 14 oz packages Lit’l Smokies … Continue to Recipe →
Ingredients 1 pounds ground sausage cooked and crumbled 1 teaspoon seasoned salt 1 ½ cups cheddar cheese shredded 1 ½ … Continue to Recipe →
Ingredients 1 13.8 oz Pillsbury Classic Pizza Crust 4 oz Mozzarella 1/4 c. pizza sauce 1 5 oz bag mini … Continue to Recipe →
Ingredients 1 12 oz bag Raw, Peeled, Deveined, Tail-On, Extra Large Shrimp, thawed 1 pineapple 1 c. BBQ sauce 1 … Continue to Recipe →
Ingredients 1 lb bacon crisply cooked and crumbled 2 14 oz smokies 1 c. brown sugar packed 1/2 c. butter … Continue to Recipe →