Ingredients

1 c. sour cream
8 oz package cream cheese softened
4 oz can diced green chilies drained
4 oz can chopped black olives drained
1 c. shredded cheddar cheese
1/2 c. chopped green onions
1 tsp garlic powder
1 tsp seasoned salt
8 10in. flour tortillas

Directions

Mix all filling ingredients together, except tortillas. Divide filling and spread evenly over tortillas; roll up tortillas.

Roll each tortilla up in plastic wrap, twisting the ends. Refrigerate several hours or overnight.

Unwrap; cut into slices. Lay pinwheels flat on glass serving plate.

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