Ingredients

3 13 oz packages fully cooked Kielbasa
1/2 c. brown sugar
1 c. Ginger Ale

Directions

Cut Kielbasa into 1 inch pieces. Place in Crock Pot. Sprinkle Brown Sugar over the top of Kielbasa. Pour Ginger Ale on top.

Cook on low 4-5 hours or high 2 hours

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• Sweet ‘n Sour Kielbasa
• Crock Pot Sweet Bacon Smokies
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