Sausage Wontons
Ingredients
1 pounds ground sausage cooked and crumbled
1 teaspoon seasoned salt
1 ½ cups cheddar cheese shredded
1 ½ cups monterey jack cheese shredded
1 cup buttermilk Ranch Dressing
½ cup chopped green pepper
12 wonton wrappers
Directions
Lightly grease a 12 cup muffin tin. Press one wonton wrapper in each muffin cup. Bake 5 minutes until lightly brown. Remove and let cool on cookie sheet.
Preheat oven to 350 degrees Fahrenheit.
In a skillet over medium heat brown ground sausage and seasoned salt. Drain grease from sausage.
Combine the sausage in bowl with cheddar cheese, Monterey jack cheese, Buttermilk Ranch Dressing and green peppers. Mix with rubber spatula until combined.
Fill each cooked wonton with filling and place on cookie sheet. Bake at 350 degrees Fahrenheit for five minutes or until bubbly.
