Oven Fried Fish Sliders
Ingredients
1 cup panko
1 cup flour, divided
1 teaspoon salt
1 teaspoon black pepper
3 tablespoons cornstarch
1 large egg white
1/2 cup cold beer
1 pound cod, cut into 8, even pieces
8 slider buns
Sandwich toppings
Directions
Preheat oven to 400.
Combine 1/2 of flour with the salt and pepper in a shallow. Stir with a fork until well blended.
Combine the remaining flour with the cornstarch, egg white, and beer in a shallow dish. Stir with whisk until the flour and cornstarch are blended into the beer.
Place the panko on a baking sheet and place in the oven. Toast the panko until golden brown. Allow to cool slightly before placing in a shallow dish.
Using paper towels, dry the fish off. Dredge the fish in the flour, then dip into the batter, and then coat with panko before placing on a baking sheet fitted with a rack.
Spray the fish with cooking spray (or use an oil mister) and bake the fish for 5 minutes. Turn the fish over, spray again, and bake an additional 5 to 7 minutes depending on the thickness of your fish.
While the fish is cooking, prepare your buns with your sandwich toppings of choice
