Oyster Slider
Ingredients
6 mini slider buns (we like Martin’s potato rolls)
6 whole oysters
flour
oil
dill pickle slices
iceberg lettuce leaves
1 cup mayonnaise
2 tablespoons Old Bay Seasoning
Directions
In a large, heavy-bottomed pot or cast-iron pan, add frying oil. Heat oil to 350 degrees, testing with a frying thermometer.
Coat oysters evenly in flour, then add the oysters to the oil and fry until golden brown and crispy (about 1 minute).
Remove from oil and season with salt and pepper.
Mix mayo and old bay together thoroughly.
Bottom bun
Spread of old bay mayonnaise
1 dill pickle slice
1 crispy oyster
Iceberg leaf atop oyster
Top bun
