Seafood Stuffed Mushrooms 2
Ingredients
16 large mushroom caps
1 1/4 cups Seafood Stuffing
1 cup Alfredo sauce
1/4 cup grated Parmesan cheese
Directions
Place mushroom caps (stem side up) in an oven-proof baking dish. Spoon 1 Tbs hot stuffing into each cap. Pour Alfredo sauce over stuffed mushrooms. Sprinkle Parmesan cheese over top. Broil for 8-10 minutes, or until top is browned.
