Ingredients

2 Loaves Pepperidge Farm thin white bread
1 cup cooked shrimp
2 Tbsp chopped chives
2 Tsp grated onion
8 oz. cream cheese, softened
1/4 Tsp cayenne pepper
1/4 cup grated freshly Parmesan cheese
1/2 cup mayonnaise

Directions

Grind shrimp to a paste in a blender or food processor.

Combine all ingredients except the bread in a bowl.

Cut bread into 2″ circles or squares.

Spread shrimp mixture on thickly.

Bake at 350 for 10 – 15 minutes until slightly browned.

Serve warm or at room temperature.

These can be made ahead and frozen on a cookie sheet. Once frozen place into a zip lock bag until ready to use. From frozen bake about 20 minutes at 350 until slightly browned.

Similar Recipes:

• Baked Coconut Shrimp
• Garlic Parmesan Shrimp
• Perfect Shrimp Salad Finger Sandwiches
• Smoked or Grilled Shrimp
• Sweet and Spicy Shrimp Kabobs