Spicy Popcorn on the Grill
Ingredients
3 tablespoons unpopped popcorn
2 tablespoons oil
1 teaspoon chili powder
1 teaspoon garlic salt
3 8 x 5-1/4–inch foil disposable pans
1 20-inch long strip aluminum foil, folded length ways until 3 inches wide
Directions
Combine popcorn, oil, chili powder, and garlic salt in one disposable pan; mix well. Place pan inside another pan to double thickness. Invert third disposable pan over popcorn to close. Wrap foil strip crosswise around pan; fold over to secure pans together and to form a handle.
Place pan in center of cooking grate. Grill for 8 to 10 minutes or until popping stops.
