Buffalo-style Ribs with Blue Cheese Dressing
Ingredients For the ribs: 1/4 cup cider vinegar 1/4 cup olive oil 1/4 cup Worcestershire sauce 2 to 3 tablespoons … Continue to Recipe →
Ingredients For the ribs: 1/4 cup cider vinegar 1/4 cup olive oil 1/4 cup Worcestershire sauce 2 to 3 tablespoons … Continue to Recipe →
Ingredients 1 1/2 pounds steak; sirloin 1/2 cup salad oil 1/4 cup honey; liquid 1/4 cup soy sauce 1/2 cup … Continue to Recipe →
Ingredients CHICKEN: 1/2 cup coconut milk 1 tablespoon fish sauce 2 teaspoons curry powder 1 teaspoon sugar 1 tablespoon chopped … Continue to Recipe →
Ingredients 1/4 cup olive oil 1 tablespoon fresh lemon juice 2 tablespoons coarse-grained Dijon mustard 6 cloves garlic, chopped 2 … Continue to Recipe →
Ingredients 1/2 cup soy sauce 1/2 cup Italian-style salad dressing 3 pounds chicken wings, cut apart at joints, wing tips … Continue to Recipe →
Ingredients 8 ounces fresh oyster mushrooms 8 ounces fresh portabello mushrooms, stems removed 8 ounces fresh shiitake mushrooms, stems removed … Continue to Recipe →
Ingredients RUB 2 teaspoons kosher salt 1 teaspoon ground coriander ½ teaspoon freshly ground black pepper ½ teaspoon ground cayenne … Continue to Recipe →
Ingredients RUB 1 tablespoon smoked paprika 2 teaspoons mustard powder 1 teaspoon kosher salt ½ teaspoon granulated garlic ½ teaspoon … Continue to Recipe →
Ingredients 2/3 to 3/4 cup chili sauce 2 tablespoons prepared horseradish 2 tablespoons lemon juice, about 1/2 lemon 1 tablespoon … Continue to Recipe →
Ingredients 1 tablespoon kosher salt 1 teaspoon freshly ground black pepper 1 teaspoon garlic powder 3 pounds whole chicken wings … Continue to Recipe →
Ingredients 1/4 cup honey 1 tablespoon minced canned chipotle chile pepper in adobo sauce 1/2 teaspoon kosher salt 1 pound … Continue to Recipe →
Ingredients For the sweet nut crunch: 1 cup raw unshelled pumpkin seeds 1 cup whole almonds 2 tablespoons unsalted butter, … Continue to Recipe →
Ingredients 2 tablespoons olive oil, plus more for the grill grates 2 pounds Italian eggplant (about 4) 1/4 cup tahini … Continue to Recipe →