Smoked Buffalo Chicken Dip
Ingredients 1 cup Frank’s Red Hot (or more depending on your taste!) 1 cup Ranch 10 strips Bacon (chopped) 16 … Continue to Recipe →
Ingredients 1 cup Frank’s Red Hot (or more depending on your taste!) 1 cup Ranch 10 strips Bacon (chopped) 16 … Continue to Recipe →
Ingredients 4 pounds Chicken Wings (raw) Favorite BBQ Rub (to taste) 12 ounces Favorite BBQ Sauce Honey Suggested Wood Chips: … Continue to Recipe →
Ingredients 1 (16 ounce) can Pizza Dough 1 Green Bell Pepper (diced) 1 Smoked Sausage 1 tablespoon Italian Seasoning Spices … Continue to Recipe →
Ingredients 1 pound Chorizo 10 ounces Rotel 16 ounces Velveeta Cheese 4 ounces Cream Cheese Suggested Wood Chips: Apple Directions … Continue to Recipe →
Ingredients 1 Lime (juiced) 1 tablespoon Cilantro 1 tablespoon Salt 1/2 Yellow Onion (diced) 3 Tomatoes (diced) 4 cloves Garlic … Continue to Recipe →
Ingredients 3/4 pound Pulled Pork 1/3 cup Cheddar Cheese 1/3 cup Sour Cream 2 Russet Potatoes 4 ounces Cream Cheese … Continue to Recipe →
Ingredients 1 1/2 teaspoon Dried Oregano 1 1/2 teaspoon Paprika 2 tablespoons Worcestershire Sauce 2 pounds Chicken Wings or Drumettes … Continue to Recipe →
Ingredients 1 (1 pound) package Sliced Bacon 1 (16 ounce) package Cocktail Sausages Suggested Wood: Hickory 1/2 cup Packed Brown … Continue to Recipe →
Ingredients 1 (16 ounce) block Sharp Cheddar Cheese (grated) 1 (8 ounce) block Colby Jack Cheese (grated) 1 (4 ounce) … Continue to Recipe →
Ingredients 1 cup Mayonnaise 1 cup Sour Cream 1 pound Bacon (cooked, chopped, divided) 16 ounces Cream Cheese 16 ounces … Continue to Recipe →
Ingredients RUB 1 tablespoon smoked paprika 2 teaspoons mustard powder 1 teaspoon kosher salt ½ teaspoon granulated garlic ½ teaspoon … Continue to Recipe →
Ingredients Rub: 2 cups kosher salt 1 1/2 cups light brown sugar 1/2 cup paprika 1/2 cup white sugar 3 … Continue to Recipe →