Easy Ham and Pineapple Wraps
Ingredients
6 flour tortillas (about 6-inches
1 8-ounce container cream cheese with pineapple, softened
1/4 cup chopped toasted pecans
1/8 teaspoon ground nutmeg or pumpkin pie spice
1 6-ounce package thinly sliced ham (about 18 slices)
Arugula leaves (optional)
Directions
In small bowl, combine cream cheese, nuts and spice. Mix well. Spread equal amounts of the cream cheese mixture over tortilla to within 1/2 inch of edge. Lay 3 thin slices of ham, overlapping across center of tortilla. Top with a few arugula leaves if using.
Roll up tortillas, wrap in plastic wrap and refrigerate until serving time. Remove plastic and slice wraps in half to serve.
